Herbsthe cook's guide to flavourful and aromatic ingredients
Paperback256 pages2017
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About this book
Over 150 appetising herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals and gourmet desserts.
Book details
- Author
- Joanna Farrow
- Format
- Paperback
- Pages
- 256
- Language
- eng
- Publisher
- Southwater
- Published
- 5 May 2017
- ISBN
- 9781843095507