Jamie Oliver's food escapesover 100 recipes from the great food regions of the world
by Jamie Oliver
359 pages2011

Ask our assistant which nearby branch has it — instant answer.
About this book
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Book details
- Author
- Jamie Oliver
- Pages
- 359
- Language
- eng
- Publisher
- Hyperion
- Published
- 2011
- ISBN
- 9781401324414
