In Stores Now! Here’s the thing about exposés: they’re designed to whip up controversy, invite scrutiny and justice (rightly) and perhaps even prompt some sort of hysteria. And in all that litigious frenzy and shocking revelation, there’s a group of people who...
Having started out as a pastry chef in London, Israeli-English chef, food-writer, restauranteur and culinary inventor, Yotam Ottolenghi has risen to a position of some prominence in the food world thanks to the 6 delis and restaurants that he co-owns in London,...
An author as interesting, and explorative, as Tiffany McDaniel comes along very seldom. Her recently published novel, Betty, instantly presents several tantalising prospects: to begin with, the mountains and woodlands of Appalachian Ohio are invoked, but from...
Saterdae is Storietyd op Bargain Books se Facebook-blad! In samewerking met NB-Uitgewers deel ons interessante inhoud oor kinder- en jeugboeke: uittreksels, aktiwiteite, boeklokprente én onderhoude met skrywers, vertalers en illustreerders . . . Tye: 10:00vm en...
This book review comes from Omphile Raleie, founder of the Bookamoso book club. The word Bookamoso is derived from the Setswana word bokamoso which means future. With the extra ‘o’, Bookamoso has come to mean ‘our future in books’. The purpose of the Bookamoso Book...
As long as Jamie Oliver’s career in cooking has been, he still hasn’t run out of new meals to share with us, new approaches to food in general and, of course, new recipes to publish. His most recent book, 7 Ways, which is currently in the country’s top ten...
